An Instant Pot breakfast casserole with hash browns and sausage is a delicious and easy way to start your day. This one-pot meal combines all the classic breakfast flavors in a hearty and filling dish. The hash browns form the base of the casserole, while the sausage adds a savory and spicy kick. The Instant pot makes cooking this dish a breeze, as it allows you to cook everything in a single pot without the need for multiple pans or stovetop attention. This means you can spend more time enjoying your breakfast and less time cleaning up. Whether you’re feeding a large family or simply looking for a quick and satisfying breakfast option, this Instant pot breakfast casserole with hash browns and sausage is a must-try. So, gather your ingredients, set your instant pot, and enjoy a delicious breakfast in no time.
Here are some reasons why you’ll love this recipe
You will love An instant pot breakfast casserole with hash browns and sausage recipe for several reasons: The instant pot allows you to cook everything in a single pot, making it a quick and convenient option for busy mornings. This dish combines all your breakfast favorites into one delicious casserole, so you don’t need to worry about cooking multiple dishes to make a complete breakfast. Hearty and the combination of hash browns, eggs, cheese, and sausage makes this casserole a hearty and filling meal to start your day. You can easily adjust the ingredients to suit your taste preferences, such as adding your favorite vegetables or using a different type of cheese. This dish is great for feeding a large family or for meal prepping for the week. Overall, this instant pot breakfast casserole with hash browns and sausage is a delicious, convenient, and customizable breakfast option that is sure to become a family favorite. Here are recipe tips to help you make the best instant pot breakfast casserole with hash browns and sausage:
Instant Pot Breakfast Casserole with Hash Browns and Sausage Recipe
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups frozen shredded hash browns
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Cooked and crumbled bacon (optional)
Instructions:
Step 1: Cook the Sausage
- Press the “saute” button on your instant pot and brown the crumbled sausage in the inner pot until fully cooked.
Step 2: Add the Hash Browns and Veggies
- Add the frozen hash browns, diced onion, and diced red bell pepper to the pot with the cooked sausage and stir to combine.
Step 3: Prepare the Egg Mixture
- In a separate bowl, whisk together the eggs, milk, salt, black pepper, thyme, and garlic powder.
Step 4: Combine the Ingredients
- Pour the egg mixture over the sausage and hash browns in the instant pot and stir to combine.
Step 5: Add the Cheese
- Sprinkle the shredded cheddar cheese on top of the mixture in the instant pot.
Step 6: Cook the Casserole
- Place the lid on the instant pot and make sure the pressure release valve is in the sealed position.
- Cook the breakfast casserole on manual high pressure for 10 minutes, then allow the pressure to naturally release for 5 minutes.
Step 7: Serve the Casserole
- Carefully release any remaining pressure, then remove the lid.
- Serve the casserole hot, garnished with crumbled bacon if desired.
Enjoy your delicious and convenient breakfast casserole made in the Instant Pot!
Tips for Cooking hash browns and sausage breakfast casserole
Use Cooked Sausage: Make sure to cook the sausage before adding it to the instant pot, as this will save cooking time and ensure that it is fully cooked. The cooking of the sausage can be done on the stovetop, in the oven, or a pan, and the crumbling can be done with a fork or your hands. The crumbled sausage can be added to the dish either hot or cold, depending on the recipe.
Use Frozen Hash Browns: Frozen hash browns are easier to use and will save time compared to grating fresh potatoes. Hash browns can be used as a base or as a topping in breakfast dishes, and are a convenient and quick option for adding potatoes to your meal.
Whisk Eggs Thoroughly: Make sure to thoroughly whisk the eggs to ensure that they are evenly distributed throughout the casserole. Whisking the eggs helps to evenly distribute the ingredients and ensures a smooth, well-combined mixture. It also helps to prevent any pockets of uncooked egg in the casserole. Be sure to whisk the eggs until they are light and frothy, which will result in a fluffier, more flavorful breakfast casserole.
Use High-Quality Cheese: Using high-quality cheese will give the casserole a rich, creamy flavor. However, you can use any type of cheese you like, such as Colby-Jack, Monterey Jack, or Mexican blend, or adjust the amount to your taste. Keep in mind that different types of cheese have different melting properties and may affect the texture of the casserole.
Experiment with Different Vegetables: You can add different vegetables to the casserole, such as diced tomatoes or sliced mushrooms, to add extra flavor and nutrition.
Garlic powder: In the instant pot breakfast casserole with hash browns and sausage, garlic powder can be added along with other seasonings, such as salt, black pepper, and thyme, to enhance the overall flavor profile. The amount of garlic powder used can be adjusted based on personal preference and the recipe you are following.
Black pepper:Black pepper can also be added along with other seasonings, such as salt, thyme, and garlic powder, to enhance the overall flavor profile. Black pepper is also a good source of antioxidants and has several health benefits, including anti-inflammatory properties and improved digestion. It’s an essential ingredient in most kitchens and adds a great flavor to any dish.
Smoked paprika:smoked paprika provides a smoky and slightly spicy flavor to the dish. It can be added to the casserole along with other seasonings, such as salt, black pepper, and thyme, to enhance the overall flavor profile. The amount of smoked paprika used can be adjusted based on personal preference, and it can be substituted with regular paprika or another type of chili powder if desired.
Cooked and crumbled Bacon (Optional): The bacon can be used in combination with the sausage, or it can be used as a substitute if you prefer. Bacon adds a salty, smoky flavor to the dish and provides a crunchy texture. The amount of bacon used can be adjusted based on personal preference and the recipe you are following. Adding bacon to the casserole can increase the overall fat and calorie content of the dish, so it is important to keep this in mind when making dietary considerations.
Serve Hot: Serve the casserole hot, as it will taste best when the cheese is melted and the eggs are warm.
Store Leftovers in the Refrigerator: Store any leftover casserole in the refrigerator, covered, for up to three days. Reheat in the microwave or a hot oven before serving.
Nutrition Facts
The nutritional information for an instant pot breakfast casserole with hash browns and sausagewill vary based on the exact ingredients used and serving size. However, here is a general estimate based on the ingredients listed:
Per serving (assuming 6 servings):
- Calories: 450
- Total Fat: 31g
- Saturated Fat: 12g
- Cholesterol: 259mg
- Sodium: 958mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g
This is a high-calorie and high-fat dish, with a significant amount of saturated fat. It is also high in cholesterol and sodium. As with any dish, it should be consumed in moderation as part of a balanced diet.
Frequently asked questions about this recipe
Q: Can I make this breakfast casserole ahead of time?
Yes, you can make the breakfast casserole ahead of time and refrigerate or freeze it for later. Simply prepare the casserole as directed in the recipe and let it cool completely, then wrap it well and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Can I use fresh hash browns instead of frozen ones?
Yes, you can use fresh hash browns, but you will need to pre-cook them first. Simply shred the potatoes and cook them in a pan until they are lightly browned and tender, then proceed with the recipe as directed.
Q: Is it possible to refrigerate the breakfast casserole before cooking it?
If you make the breakfast casserole mixture ahead of time and store it in the refrigerator, it is best to cook it within 2-3 days. This is because the ingredients, especially the eggs, can start to deteriorate in quality and become less safe to eat if stored for too long. If you need to store the casserole for a longer period, it is recommended to freeze it instead. When you are ready to cook it, simply thaw it overnight in the refrigerator and proceed with the cooking instructions as directed.
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